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Origami Whales Project News

STORAGE
Whaling

Whaling

During the 20th century alone, more than 1.4 million whales have been killed. In the process, commercial whaling systematically depleted whale population after whale population. Estimates indicate that the impacts of previous commercial whaling led to the reduction of whale populations, leaving species such as the Humpback Whale down to 10%, the Blue Whale down to less than 4% from "pre-exploitation numbers", the Gray Whale down to 12%, the Right Whale down to 6%. All of these whales are among at least 7 whale species listed as Endangered. These numbers may be shocking, but also disturbing is the fact that scientists from outside of Japan have purchased whale meats from Japanese markets to find DNA results indicating that Humpback, Blue, and Sei whale meats are still being sold.1st Apr 14